Wednesday, May 20, 2009

I Didn't Make the Gumbo, But I Tore It Down

It was in the frozen seafood section.  I was like, what the hell, give it a shot.  What's to loose?  It was a one serving size container.  Needless to say I left it in the freezer for a while, until I decided that I would cook what's in my home before running to the grocery store again.   The heating instructions was simple, which was to heat the bag in a pot of boiling water.  I knew I could handle it?  It was mild with the spice without making me wince in spicy pain.  I'm having a slice of lemon loaf for desert.  So spice then sweet rocks! 

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