Wednesday, May 20, 2009
I Didn't Make the Gumbo, But I Tore It Down
It was in the frozen seafood section. I was like, what the hell, give it a shot. What's to loose? It was a one serving size container. Needless to say I left it in the freezer for a while, until I decided that I would cook what's in my home before running to the grocery store again. The heating instructions was simple, which was to heat the bag in a pot of boiling water. I knew I could handle it? It was mild with the spice without making me wince in spicy pain. I'm having a slice of lemon loaf for desert. So spice then sweet rocks!
Labels:
Food
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