I'm cooking today. I'm making field peas and rice. Yes, my southern roots are showing. Called my Mom for a few cooking tips. Mom's cooking knowledge and skills really makes food golden. It's truly a treasure to have someone important to give support when needed.
I used simple seasonings: onions (red and yellow), salt, Cayenne pepper, ham, and garlic. Nothing I found too complicated to complete. The one mistake I nearly made was adding the ham too soon. If you let it cook with the peas, it will become tasteless and shred in the pot. Thanks to Mom's for correcting my mistake.
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