Showing posts with label Steak. Show all posts
Showing posts with label Steak. Show all posts

Tuesday, August 07, 2012

Unemployment Sucks Part 34: Job Hunting and Other Fine Goods

Job hunting is a damn chore.  It' feels like one should get paid to do it.  Spend the better part of last week going through several places in search of a good job. Last week was fruitless, but worth the effort of finding out it was fruitless.  After all, who gives up on living, or looking like they living? it simply means that I must keep things moving forward.

Still contemplating how to turn a lot of my negatives into positives so that I can put some focus on positive things.  Made some concessions in my bills. What to keep as an ongoing expense, and what I can reduce.  Certainly I need to eat, but found myself shopping with a conservative eye and wallet.   I hate it when steak's off the menu.  I'll have to get back to steak cause I want it. Have to be practical too.  A yummy steak is worth waiting on.  Can't you see that delicious ribeye marinated overnight, then cooked to perfection? That reminds me, I need to buy a new frying pan, when the time comes.  So a new pan and steak shall one day come to me.  I have faith it will.

Saturday, June 20, 2009

Satur-Dazed

It was too hot outside.   I had to do a second errand run for some things to make a dinner today.  I also needed paper goods.  I waited too late to drink something cool.  It seems that when I got home at last, I  was fine up until I felt so sleepy.  I know I wasn't really tired, BUT I felt the touch of sleep all over me.  I fell asleep woke up to make dinner, but I should have bought some water with me.   Made sure to buy some bottled water from the store.   

For dinner I'm having steak, mixed veggies, and sauteed onions, mushrooms, and bell peppers.   I let the steaks marinade last night in a sesame ginger sauce.   When its doen it should be fantastic.   Certainly smells good.   Tried the sesame ginger sause before, so I know that it will be ok.  The one aspect of cooking the steak i refined is not putting too much sause on the mean, and watching the hear carmelize and brun the sause to the pan.