K is for Kitchen

I am making lasagna for dinner today and steamed vegetables. I started with the sauce, and I wanted to finish it, but it was late. I sauteed some onions (red and white), bell peppers, and mushrooms. The sauce I added oregano, Italian seasonings, minced garlic, a dash of sugar, salt, red pepper flakes, and bay leafs. I was able to add the sauteed veggies to the sauce, but that was it last night. I will brown the meat today, and I need to add some diced tomatoes to get the sauce to have some more liquid, cause now it looks like some rich vegetable stew.