Cheese It Baby!

Today’s menu is chicken alfredo. I worked on it so hard. Sautéed the veggies, cooked the chicken. Made the alfredo sauce richer with heavy cream, butter, and parmesan cheese. Stole a hint from 30 min meals and added some nutmeg, which does add a flavor to the sauce. I made it rock. OMG it tastes so good. Well I wanted some garlic bread as well. I looked at that frozen bread. Laid it on the counter. Got out the cooking sheet, realized I wanted cheese on my bread. OK bread, I am cheesing you down, I barked, and begun a maddening fest of layering cheese on the bread. It sits in the oven now. I’m about to liberate it from the heat.