This week's menu is:
- Pork roast with cranberry sauce. Baby spinach and broccoli and cheddar
- Okra with shrimp, wild rice and salad
- Baked chicken, salad and wild rice.
This should cover this week's worth of meals starting today. Pork roast is in the oven now. It will be in there for 1 hour and 40 minutes. Should be nice, tender and juicy.
I thought about doing a Chuck roast, but I don't want to just yet. let me see how I feel after the Okra and shrimp meal.